Saturday, September 4, 2010

Fried Garlic Beef Adobo

The supermarket gave me lean beef cubes when I paid for kenchie! Next time, will check the meat first before leaving. My fried beef garlic adobo would've been better with ribbons of fat lacing through the meat. I tried to compensate by making a tastier sauce... this dish was a lesson learned. I also burned the garlic in the process. Oh well. At least my boneless chicken curry from last week turned out well.